£31.50 (incl. VAT):
Serving the Allergic and Food Intolerant Customer e-Learning course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.
Course module topics include:
• Allergy awareness
• Understanding pre-packed food labels
• Serving non packed food
A Food Allergen Awareness – A Good Practice Guide course book is available. If you wish to purchase a subject course book, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process your order and ensure delivery of your course materials.