Serving the Allergic and Food Intolerant Customer

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Serving the Allergic and Food Intolerant Customer e-Learning course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.

 Course module topics include:

•         Allergy awareness

•         Understanding pre-packed food labels 

•         Serving non packed food

A Food Allergen Awareness – A Good Practice Guide course book is available. If you wish to purchase a subject course book, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process your order and ensure delivery of your course materials.

If you are purchasing the course from outside the UK, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process the correct Value Added Tax (VAT) amount for your region.

CIEH-Serving the Allergic and Food Intolerant Customer V3