Serving the Allergic and Food Intolerant Customer

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CIEH-Serving the Allergic and Food Intolerant Customer V3


Serving the Allergic and Food Intolerant Customer e-Learning course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.

 Course module topics include:

•         Allergy awareness

•         Understanding pre-packed food labels 

•         Serving non packed food

 

If you are purchasing the course from outside the UK, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process the correct Value Added Tax (VAT) amount for your region.

CIEH-Serving the Allergic and Food Intolerant Customer V3