Level 1 Food Safety

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CIEH-Level 1 Food Safety


The Level 1 Food Safety e-Learning course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting/check-out employees) and back-of-house staff (kitchen porter/warehouse employees).

 Course module topics include:

 • The importance of food safety

• Food hygiene

• Cleaning

• Contamination

 

A Level 1 Beginner's Guide to Food Safety course book is available. If you wish to purchase a subject course book, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process your order and ensure delivery of your course materials.
 
If you are purchasing the course from outside the UK, you will also need to contact the Contact Centre to process the correct Value Added Tax (VAT) amount for your region.

CIEH-Level 1 Food Safety