Level 2 course in Food Safety in Catering

£34.20 (incl. VAT):
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The Level 2 Food Safety for Catering e-Learning course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.

Course module topics include:

  •  Food safety hazards
  • Temperature control
  • Refrigeration, cooling and cold holding of foods
  • Cooking, hot holding and reheating of foods
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • The Law

A Level 2 Food Safety – A Good Practice Guide course book is available. If you wish to purchase a subject course book, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process your order and ensure delivery of your course materials.

Payment for each course is made via Paypal using a payment card, however please note that you do not need to have a Paypal account to do this.  If this is the case please select the ‘PayPal Guest Checkout’ option.

If you wish to purchase the course and you live outside the UK, you will need to contact us by email to info@cieh.org.  This is so we can process your order with the correct Value Added Tax (VAT ) for your region.  Please provide details of the courses(s) you wish to purchase together with your postal address and your contact number.  One of the team will then be in touch to take payment.


CIEH-Level 2 Food safety in catering 2024 v1.0