Level 2 course in Food Safety in Catering

GBP30.00 (incl. VAT):
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CIEH-Level 2 Food Safety in Catering v3

The Level 2 Food Safety for Catering e-Learning course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.

Course module topics include:

  •  Food safety hazards
  • Temperature control
  • Refrigeration, cooling and cold holding of foods
  • Cooking, hot holding and reheating of foods
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • The Law

A Level 2 Food Safety – A Good Practice Guide course book is available. If you wish to purchase a subject course book, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process your order and ensure delivery of your course materials.

If you are purchasing the course from outside the UK, you will also need to contact the Contact Centre to process the correct Value Added Tax (VAT) amount for your region.

CIEH-Level 2 Food Safety in Catering v3