Level 2 course in Food Safety for Manufacturing

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CIEH-Level 2 Food Safety in Food Manufacturing v3


The Level 2 Food Safety for Manufacturing e-Learning course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. The course covers issues ranging from safe cleaning to appropriate food storage methods.

 Course module topics include:

  • Food safety hazards
  • Temperature control
  • Heat processing of foods
  • Food handlers
  • Food storage
  • Cleaning
  • Food premises and equipment
  • The Law
 
If you are purchasing the course from outside the UK, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process the correct Value Added Tax (VAT) amount for your region.
 

CIEH-Level 2 Food Safety in Food Manufacturing v3