Level 2 course in Health and Safety for Food Manufacturers

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CIEH-Level 2 Health and Safety for Food Manufacturers


The Level 2 Health and Safety for Food Manufacturing e-Learning course is aimed at anyone responsible for any aspect of health and safety within the food manufacturing sector (including warehousing and distribution). On this course, learners will be presented with an overview of key legislation, safety management processes, risk assessment and prevention.

 This course shows you how to:

•         avoid injuries from slips, trips and falls

•         lift and carry heavy objects

•         identify hazardous substances

•         act promptly in the event of fire

•         work safely at heights

•         deal with stress at work

•         recognise safety signs

•         follow your employer's health and safety procedures

 

If you are purchasing the course from outside the UK, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process the correct Value Added Tax (VAT) amount for your region.

CIEH-Level 2 Health and Safety for Food Manufacturers