Level 3 course in Food Safety in Catering
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£168.00
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The Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.
Course module topics include:
- Introduction to food safety
- Assisting an investigation
- Good hygiene practice
- Temperature control
- Workplace and equipment design
- Cleaning, disinfection and waste control
- Pest control
- Personal hygiene
- Training
- HACCP
- Food safety management tools
Payment for each course is made via Paypal using a payment card, however please note that you do not need to have a Paypal account to do this. If this is the case please select the ‘PayPal Guest Checkout’ option.
If you wish to purchase the course and you live outside the UK, you will need to contact us by email to info@cieh.org. This is so we can process your order with the correct Value Added Tax (VAT ) for your region. Please provide details of the courses(s) you wish to purchase together with your postal address and your contact number. One of the team will then be in touch to take payment.