Level 3 course in Food Safety in Catering

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CIEH-Level 3 Food Safety in Catering V3.00


The Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.

 Course module topics include:

  •  Introduction to food safety
  • Assisting an investigation
  • Good hygiene practice
  • Temperature control
  • Workplace and equipment design
  • Cleaning, disinfection and waste control
  • Pest control
  • Personal hygiene
  • Training
  • HACCP
  • Food safety management tools

  

If you are purchasing the course from outside the UK, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process the correct Value Added Tax (VAT) amount for your region.

CIEH-Level 3 Food Safety in Catering V3.00