Level 3 course in Food Safety in Catering

The Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.

 Course module topics include:

•  Introduction to food safety
• Assisting an investigation
• Good hygiene practice
• Temperature control
• Workplace and equipment design
• Cleaning, disinfection and waste control
• Pest control
• Personal hygiene
• Training
• HACCP
• Food safety management tools

Payment for each course is made via Paypal using a payment card, however please note that you do not need to have a Paypal account to do this.  If this is the case please select the ‘PayPal Guest Checkout’ option.

If you are purchasing the course from outside the UK, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process the correct Value Added Tax (VAT) amount for your region.