Level 3 course in Food Safety in Manufacturing

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CIEH-Level 3 Food Safety in Manufacturing


The Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.

Course module topics include:

• Introduction

• Legislation

• Good hygiene practice

• Temperature control

• Workplace and equipment design

• Cleaning, disinfection and waste disposal

• Pest control

• Personal hygiene

• Training

• HACCP

 

If you are purchasing the course from outside the UK, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process the correct Value Added Tax (VAT) amount for your region.
 

CIEH-Level 3 Food Safety in Manufacturing