Level 2 course in Food Safety for Fresh Produce Field Workers
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£32.14
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Limited Offer – We’re offering 10% off all online courses until 15 December. Prices shown include the 10% discount.
The Level 2 Food Safety for Fresh Produce Field Workers e-Learning course is designed to help anyone working out in the field working with fresh produce and harvesting crops for human consumption. This course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production. In this course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day out in the field.
This course will cover the following topics:
- Food Safety when working with fresh produce out in the field
- Microbiological Hazards
- Responsibilities of a Food Handler
- Physical Hazards
- Chemical Hazards
- Allergenic Hazards,
- Malicious Contamination.
Payment for each course is made via Paypal using a payment card, however, please note that you do not need to have a Paypal account to do this. If this is the case please select the ‘PayPal Guest Checkout’ option.
Training a team?
We offer competitive bulk pricing for organisations looking to train multiple learners. If you’re planning to purchase over 20 courses (in any combination), please get in touch to discuss your training requirements. Email info@cieh.org or call our dedicated team on +44 (0)20 7827 5800. We’d be happy to provide a quote tailored to your needs.
If you wish to purchase the course and you live outside the UK, you will need to contact us by email to info@cieh.org. This is so we can process your order with the correct Value Added Tax (VAT ) for your region. Please provide details of the courses(s) you wish to purchase together with your postal address and your contact number. One of the team will then be in touch to take payment.