£32.40 (incl. VAT):
The Level 2 Food Safety for Fresh Produce Field Workers e-Learning course is designed to help anyone working out in the field working with fresh produce and harvesting crops for human consumption. This course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production. In this course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day out in the field.
This course will cover the following topics:
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