£34.20 (incl. VAT):
The Level 2 Food Safety for Fresh Produce Packhouse Workers e-Learning course is designed to help anyone working in the packhouse handling fresh produce and packaging crops for human consumption. This course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production. In this course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day in the packhouse at your site.
Payment for each course is made via Paypal using a payment card, however, please note that you do not need to have a Paypal account to do this. If this is the case please select the ‘PayPal Guest Checkout’ option.