Level 2 course in Food Safety for Fresh Produce Packhouse Workers

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The Level 2 Food Safety for Fresh Produce Packhouse Workers e-Learning course is designed to help anyone working in the packhouse handling fresh produce and packaging crops for human consumption. This course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production. In this course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day in the packhouse at your site.

This course will cover the following topics:
  • Food Safety when working with fresh produce in packhouses
  • Microbiological Hazards
  • Responsibilities of a Food Handler
  • Physical Hazards
  • Pests and Pest Control
  • Chemical Hazards
  • Allergenic Hazards
  • Malicious Contamination

Payment for each course is made via Paypal using a payment card, however, please note that you do not need to have a Paypal account to do this.  If this is the case please select the ‘PayPal Guest Checkout’ option.

If you are purchasing the course from outside the UK, you will need to contact our Contact Centre by email to info@cieh.org or by calling +44 (0)20 7827 5800 to process the correct Value Added Tax (VAT) amount for your region.

CIEH-Level 2 Food Safety for Fresh Produce Packhouse Workers

The Level 2 food Safety for Fresh Produce Packhouse Workers e-Learning course is designed to help an...